The Ultimate Nostalgic Breakfast Experience, a beloved Singaporean staple with our authentic Chwee Kueh (literally “Water Rice Cake”). These delicate, saucer-shaped rice cakes are steamed to a silky-smooth, “wobbly” perfection that melts in your mouth.
The highlight of our Chwee Kueh is the generous topping of Chai Poh (savoury preserved radish), slow-simmered for hours with garlic and shallots to achieve a deep, umami-rich fragrance. Finished with a dollop of our signature dried-shrimp sambal chili, it delivers a perfect harmony of sweet, salty, and spicy notes.
Specifications
Storage & Serving: Best enjoyed piping hot. Our delivery containers are designed to keep the rice cakes moist and the topping fragrant.
Serving Sets:
Standard Pack (6 pieces): Perfect for a light, traditional breakfast or snack.
Family Pack (10 pieces): A generous sharing portion for the whole table.