The Essence of Sea and Flame Indulge in a masterpiece of Singaporean street food with our authentic Hokkien Mee. This dish features a perfect blend of yellow noodles and thick rice vermicelli, braised in a rich, flavorful broth, slow-cooked for hours using premium prawn heads and pork bones.
Every serving is stir-fried at high heat to achieve the coveted ‘Wok Hei’ (smoky char), then topped with fresh succulent prawns, tender squid rings, and crispy bits of lard. Served with a side of zesty calamansi lime and our signature sambal chili for that perfect citrusy kick.
Specifications
Packaging:Â Leak-proof, heat-retaining containers to ensure the dish stays moist and hot until it reaches your table.
Portion Options:
Standard Plate:Â A generous individual portion with fresh seafood and traditional trimmings.
Chef’s Special (Volume Up): Extra-large portion with premium tiger prawns and additional seafood toppings.