Hokkien Mee
Specifications
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Portion Options:
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Standard Plate: A generous individual portion with fresh seafood and traditional trimmings.
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Chef’s Special (Volume Up): Extra large portion with premium tiger prawns and additional seafood toppings.
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Packaging: Leak-proof, heat-retaining containers to ensure the dish stays moist and hot until it reaches your table.
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Description
Description
The Essence of Sea and Flame Indulge in a masterpiece of Singaporean street food with our authentic Hokkien Mee. This dish features a perfect blend of yellow noodles and thick rice vermicelli, braised in a rich, flavorful broth slow-cooked for hours using premium prawn heads and pork bones.
Every serving is stir-fried at high heat to achieve the coveted ‘Wok Hei’ (smoky char), then topped with fresh succulent prawns, tender squid rings, and crispy bits of lard. Served with a side of zesty calamansi lime and our signature sambal chili for that perfect citrusy kick.
Characteristics
- Taste: drinking, sweet, harmonious
- Aroma: Rich aroma with hints of caramel
- Color: dark chocolate
Roxy –
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